Food

Aerating Wine: A Guide for Aspiring Wine Collectors

Do you consider yourself a serious wine connoisseur? Are you interested in aerating wine as a way to fully experience…

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Heriot-Watt and Ian Macleod create whisky – The Spirits Business

Ian Macleod Distillers has launched a limited edition blended Scotch whisky in collaboration with students at Heriot-Watt University. Ian Macleod…

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Diplomático names Mixed Consciously UK winner – The Spirits Business

Venezuelan rum brand Diplomático has crowned Josh Linfitt of Ugly Butterfly as its 2022 Mixed Consciously UK champion. Linfitt was…

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Campari CEO ‘open’ to whiskey deals – The Spirits Business

Italy’s Campari Group is open to further acquisitions in American whiskey and “very interested” in growing its Mexican portfolio, the…

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Preview: Lyaness Ancestral Cookbook menu – The Spirits Business

London-based bar Lyaness has unveiled its new menu, Ancestral Cookbook, which features five new core ingredients created by the team.…

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Brown-Forman completes Gin Mare buyout – The Spirits Business

Mediterranean-inspired Gin Mare is officially part of the Brown-Forman stable following completion of the acquisition. Brown-Forman bought Gin Mare Brown-Forman…

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Saint James creates vintage rum series – The Spirits Business

Rum brand Saint James has released two vintage bottlings as the first expressions in its new Les Éphémères collection. Brut…

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Cruises ‘phenomenal opportunity’ for Pernod – The Spirits Business

The CEO of Pernod Ricard Global Travel Retail has singled out the cruise channel as a “phenomenal opportunity” to recruit…

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Loch Lomond unveils 54YO whisky – The Spirits Business

Scotch producer Loch Lomond Whiskies is releasing a 54-year-old single malt whisky priced at £24,000 (US$27,022). The bottle will retail…

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What’s in store at The Wine & Spirits Show – The Spirits Business

There will be plenty of exciting drinks to try at this month’s Wine & Spirits Show, run by The Spirits…

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